INGREDIENTS
- – Quinoa 300 g.
- – Olive oil.
- – Verdeo.
- – She.
- – Butter.
- – Garlic 4 cloves.
- – Onion 1.
- – Scorching greens 1 L
- – White wine 1 and ½ glasses.
- – Pine mushroom 50 g.
- – Mushroom 150 g.
- – Queso reggianito 150 g.
- – Chopped parsley 2 tbsp.
- Emulsify:
- – Butter 50 g.
- – Butter.
- – Flour.
- – Leche.
Take pleasure in a spectacular RISOTTO of QUINOA and MUSHROOMS following the recipe that cooking-recipespaulacomparatore teaches us right now .
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Process :
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1.Wash the quinoa a number of instances till the water wherein we rinse it every time is clear and never cloudy.
2.Hydrate the pine mushrooms within the broth, chop and put aside.
3.Backyard the filleted mushrooms in olive and butter. Add the chopped garlic, deglaze with half a glass of white wine and put aside.
4.Individually, sweat the butter and chopped garlic in butter and olive, add the quinoa and deglaze with white wine after two minutes.
5.When the alcohol evaporates, add the broth to cowl and cook dinner for quarter-hour (add broth if vital).
6.Emulsify with cubed butter and sprinkle with chopped parsley.
7.Serve the risotto and on prime of it the sautéed mushrooms and cheese leaves. And to get pleasure from! .
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For those who tried this recipe and wish to share the way it turned out, use cooking-recipesQueDenamosHoy
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