INGREDIENTS
- – 2 cups of quinoa rinsed 7 instances and cooked in 4 cups of water.
- – 2 tbsp chopped parsley.
- – 3 chopped leeks.
- – Chopped garlic.
- – Potato flakes (elective).
- – 4 tablespoons of coarsely grated cheese.
- – 2 onions chopped.
- – 200 g of hydrated and chopped dried mushrooms.
- – 4 items of chopped mushrooms.
- – 90 g of chopped walnuts.
- – Olive oil, salt and pepper.
- Armed:
- – Hamburger buns.
- – Tomato.
- – Lettuce.
- – Dressings.
Vegetarian quinoa burger recipe with mushrooms, spectacular! I adopted the step-by-step beneath
PROCEDURE:
Put together the mushrooms:
1. In a frying pan with 2 tablespoons of oil, sauté the onion, leek, garlic and add the mushrooms.
2. Sauté for 1 minute and blend with the opposite substances.
3. If the combination may be very moist, add somewhat potato flakes to soak up that liquid.
4. Let the preparation cool, form the burgers and serve them, beforehand sealed within the pan with a drizzle of olive oil.
