These cupcakes are made with crispy and flaky dough, you can too purchase cupcake lids however it isn’t the identical.
Substances
Flour, 500 g
Butter, 150 g for the bottom dough and about 150 g extra to unfold the dough.
Salt, a pinch
Quince sweet, ½ okay
Fats or oil for frying, vital quantity
Sugar, 400 g
Preparation
Of the quince pastries
– Place the flour with the salt within the form of a crown, the butter lower within the heart and take the dough.
– Add water little by little (a few cup) till you get hold of a easy dough.
– Let it relaxation for 20 minutes.
– Stretch the dough till it’s 1 centimeter thick.
– Unfold with 50 g of melted butter, sprinkle with flour and fold in three.
– Stretch the cupcake dough once more.
– Unfold once more with one other 50 g of butter, sprinkle with flour and fold in three once more.
– Let it relaxation within the fridge for half-hour.
– Stretch the dough till it’s about 3 mm thick and lower 8 cm squares.
– Place quince jelly within the heart of every sq..
– Paint with water across the quince paste
– Cowl with one other sq. of dough with the guidelines overlapping.
– Pinch the dough from under, urgent on the perimeters to shut the cupcakes.
– Fry with loads of oil or fats that should be heat whenever you put the cupcakes after which warmth in order that they brown, bathe them incessantly with the oil or fats.
From the syrup
– Put the sugar in a saucepan.
– Cowl the sugar with water.
– Boil for a couple of minutes till the syrup barely takes on shade.
– Move the cupcakes by the syrup.
– Take away and serve.
