INGREDIENTS
- – Quinces of fine well being and maturity.
- – Sugar 800 to 900 g per kilo of conditioned pulp.
- – Lemon juice from half a lemon per kilo of conditioned pulp.
QUINCE SWEET I LEARNED HOW TO PREPARE IT HOMEMADE! Comply with all the ideas and secrets and techniques under
PROCEDURE:
1. Wash with loads of clear water and minimize into quarters, with out peeling.
2. Blanch in boiling water till comfortable consistency. The water ought to cowl the quinces and never an excessive amount of, as a result of the jelly may be obtained from that water.
3. When they’re tender when pierced with a fork, take away them from the water, drain, let cool and clear (take away pores and skin, seeds and placenta).
4. The items of unpolluted pulp are handed by means of the processor, meat grinder or shredder. Should you use the latter, it’s not essential to wash for the reason that machine removes pores and skin and seeds on the one hand and instantly obtains the pulp on the opposite.
5. Weigh the pulp.
6. Place within the pot and cook dinner over reasonable warmth for 10 minutes.
7. Add half of the calculated sugar.
8. Proceed cooking till it involves a boil.
9. Add the remainder of the sugar. Proceed cooking, stirring constantly.
10. Place in clear molds, move a knife dipped in water over the new floor to clean the floor and obtain a greater presentation.
11. Let it air for a few week.
12. Unmold, wrap in parchment paper or cellophane. If plastic molds have been used, they are often left in them.
