INGREDIENTS
- – 1 kg of quince pulp.
- – Sugar 800 to 900 g per kilo of conditioned pulp.
- – Lemon juice from half a lemon per kilo of conditioned pulp.
Scrumptious quince paste to get pleasure from at dwelling, very do-it-yourself, to accompany your favourite preparations
PROCEDURE:
1. Wash with loads of clear water and reduce into quarters, with out peeling.
2. Blanch in boiling water till gentle consistency. The water ought to cowl the quinces and never an excessive amount of, as a result of the jelly will be obtained from that water.
3. When they’re tender when pierced with a fork, take away them from the water, drain, let cool and clear (take away pores and skin, seeds and placenta).
4. The items of unpolluted pulp are handed by way of the processor, meat grinder or shredder. For those who use the latter, it isn’t mandatory to wash because the machine removes pores and skin and seeds on the one hand and immediately obtains the pulp on the opposite.
5. Weigh the pulp.
6. Place within the pot and cook dinner over average warmth for 10 minutes.
7. Add half of the calculated sugar.
8. Proceed cooking till it involves a boil.
9. Add the remainder of the sugar. Proceed cooking, stirring constantly.
10. Place in clear molds, go a knife dipped in water over the recent floor to easy the floor and obtain a greater presentation.
11. Let it air for a couple of week.
QUINCE FROLA PASTA RECIPE
