Elements
Quince, 8
Sugar, obligatory quantity
Preparation
– Prepare dinner the entire, unpeeled quinces in boiling water for 10 minutes.
– Drain the quinces, peel them and take away the core with the seeds.
– Course of the quince pulp.
– Weigh and put in a saucepan.
– Add for every kg of quince, ¾ kg of sugar.
– Prepare dinner over very low warmth, stirring with a wood spoon, for 30 to 45 minutes till it comes away from the pot.
– Take away from the warmth, put the quince paste in a moist pudding pan and let it cool.
– Unmold the quince paste and wrap it in foil paper.
– Retailer within the fridge.
