INGREDIENTS
- For 20 pcs.
- – Flour 720 g.
- – Baking powder 40 g.
- – Salt 2 pinches.
- – Mild sugar 120 g (or 240 g of frequent sugar).
- – Butter 200 g.
- – Eggs 2 items.
- – Milk cream 300 g.
- -Zest of 1 lemon.
- – Quince sweet 300 g.
QUINCE SCONS best recipe to accompany mates! I adopted the step-by-step beneath and revel in them in your house very home made
PROCEDURE:
1. Place the flour, baking powder, salt, sugar and lemon zest in a bowl. Add the chilly butter reduce into cubes and sand.
2. Add the cream and eggs and make a sablage with out overworking the dough.
3. Kind a stick and let it relaxation within the fridge.
4. As soon as cool, fold in half and stretch till the specified thickness is achieved (roughly 3 cm).
5. Reduce with a 5 cm spherical cutter.
6. Brush with cream and sprinkle with sugar.
7. Step on the quince paste and place a button within the heart of every scone.
8. Take to the chilly.
9. Organize on a Teflon plate and bake at 190ºC for five minutes.
10. Decrease the oven to 170ºC and proceed for roughly quarter-hour. And they’re prepared! .
