Elements
Quince, 1k
Sugar, needed quantity
Preparation
– Remember the fact that cooking the jelly, like nearly all sweets and jams, is completed with the saucepan uncovered.
– Wash the quinces, minimize them in half, peel them and take away the middle and seeds.
– Put the shells, the middle and the seeds in a material and tie with thread forming a bag.
– Place the quince halves in a pot together with the bag.
– Cowl amply with water.
– Deliver to a delicate warmth and prepare dinner till the quinces are very cooked.
– Place a material inside a big strainer and a container beneath
– Pressure the quinces there, with out squeezing them, in a single day.
– The subsequent day get better the drained juice, measure it and add half by weight in sugar. Instance: for a liter of juice, half a kilo of sugar.
– Warmth over low warmth, stirring, till the sugar dissolves.
– Then improve the warmth, stirring often till it reaches the specified consistency, (strive taking out a little bit and letting it cool).
– This final cooking can take 15 to 40 minutes.
– Retailer in sterilized jars.
