INGREDIENTS
- For the mass:
- – Butter 250 g.
- – Sugar 250 g.
- – Eggs 2 items.
- -Zest of 1 lemon
- – Flour 0000 400 g.
- – Corn starch 100 g.
- – Baking powder 20 g.
- – Salt 1 tsp.
- For the filling:
- – Quince sweet 900 g.
Quince paste frola top-of-the-line choices to accompany espresso or tea , observe the step-by-step beneath and make it at house very home made to get pleasure from with your loved ones
PROCEDURE:
1. Beat the gentle butter with the sugar, add the eggs one after the other and proceed beating.
2. Taste with lemon zest or vanilla essence.
3. Sift the flour with the starch, baking powder and salt.
4. Add the combination to the butter combination and unify.
5. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
6. Line the 24 or 26 cm lunch field.
7. Mash the quince paste (non-compulsory with a glass of port) and place it on the cake.
8. Type strips (skinny as a result of they develop so much when cooked) with the remainder of the dough and cross over the pasta to create rhombuses.
9. Place in a preheated oven at 170°C, till golden brown. Roughly 40 minutes.
10. Let cool, paint with impartial gloss and adorn with grated coconut.
