INGREDIENTS
- – 8 items of jaw nut.
- – 2 onions
- – 1 carrot.
- – 2 cloves of garlic.
- – 1 leek.
- – 1 celery.
- – 1 bay leaf.
- – 1.5 L of wine.
- – Mashed potatoes.
- – 100 cc of milk cream.
- – 100 g of butter.
Spectacular Jaw Nut in purple wine with potato cream that you will love! a great nonetheless life recipe to arrange at residence.. I adopted the step-by-step under
PROCEDURE:
1. Clear the Jaws.
2. Season with salt and pepper, seal on either side on a griddle or frying pan. Take away and reserve.
3. Put the items in a saucepan with the greens and purple wine. Cook dinner for 3 hours over very low warmth.
4. Take away the walnuts, filter and cut back the cooking broth by half, add the meat, warmth and serve with a puree with plenty of butter and heavy cream.
