INGREDIENTS
- – 8 rooster thighs
- – 1 cup of vinegar (white)
- – 1 cup of white wine
- – 1 cup of water
- – 2 small onions (wheels)
- – 2 leeks (wheels)
- – 1 bell (wheels)
- – 2 small carrots (wheels)
- – 1 bundle of recent herbs (rosemary, thyme, oregano)
- – 3 cloves of garlic (slices)
- – 1 bay leaf
- – Salt, black peppercorns, floor chili
- – 1 cup of vinegar (white)
- – 1 cup of white wine
- – 1 cup of sunflower oil
Take pleasure in a spectacular rooster marinade that’s tremendous fast to organize.
PROCEDURE:
1. In a pot or saucepan, deliver to a boil 1 cup of vinegar, 1 of wine, 1 of water with slightly salt, pepper, floor chili and the bundle of herbs.
2. Add the rooster and boil for 20 minutes.
3. Add the greens and proceed boiling till the rooster and greens are cooked
