This pie with bacon, onion and cheese is a French basic. This recipe is superb and easy.
Time:
– Flour, 2 cups
– Butter, half bread
– Salt, a teaspoon
– Pepper, a pinch
(Or exchange with bought pie dough)
Stuffed:
– Two giant onions or three small ones
– Smoked bacon, 200 grams (in slices or in a chunk)
– Eggs, 4
– Mar del Plata or Fontina cheese, 200 grams
– Cream, two or three tablespoons
– Salt and pepper to style
– Oil or butter, three tablespoons.
Preparation of the dough:
– Combine the flour, salt, pepper and butter along with your fingertips till you make a rough sand. Add chilly water by spoonfuls till it varieties a ball however don’t knead an excessive amount of. Put within the fridge wrapped in plastic wrap when you put together the filling.
Stuffed:
– Minimize the onions in half lengthwise. Then lower them into feathers (that’s, lengthwise, not into slices) very finely.
– Place the onions within the pan with the COLD butter or oil (that is in order that the onions cook dinner however stay white). Season. Cook dinner over medium warmth, coated, stirring sometimes, till the onions are tender however white. Take away from the fireplace.
– In the identical pan, cook dinner the fetas or bacon sticks over low warmth till they’re crispy. Take away and let dry on paper napkins.
– Grate the cheese.
– Beat the eggs with the cream, salt and pepper. Add the cheese and blend.
– Butter and flour a cake pan that may go on the desk or a detachable mould.
– Stretch the dough with the rolling pin as much as half a centimeter and line the pie plate. Make a neat border.
– Cowl the underside of the pan with the sautéed onion.
– Distribute the bacon over the onion.
– Lastly, add the egg and cheese combination.
– Cook dinner in a medium oven for about 25 to 40 minutes, till the filling is golden brown.
– If served as a foremost dish, accompany with inexperienced leaf salad.
