INGREDIENTS
- – Flour 400 g.
- – Butter 200 g.
- – Water 100 cc.
- – Yolk 1 unit.
- – Sal 1 cdta.
- Stuffed:
- – Eggs 3 models.
- – Milk 200 cc.
- – Milk cream 200 cc.
- – Queso gruyere 200 g.
- – Smoked bacon in slices 100 g.
- – Panceta ahumada in bacon items 100 g.
- – Sal.
- – Black pepper.
- – Nutmeg.
- – Inexperienced salad to accompany.
Right now cooking-recipes teaches us the right way to put together this spectacular cake! QUICHE LORRAINE , right here we go away you the recipe so that you can try to take pleasure in at residence .
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Process :
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1.Sand the chilly butter with the dried dough. Combine the yolk and ice water. Be part of with out kneading. Stretch between two movies. Take to the fridge. Forged the mould.
2.Precook the dough white with aluminum for about 20 minutes.
3.Backyard the bacon lardons in a frying pan. As soon as prepared, dry on absorbent paper.
4.Combine the eggs with the cream, milk, pepper, nutmeg and lardons.
5.Pour the filling over the pre-cooked dough and end with the grated cheese and the entire bacon slices on prime.
6.Bake for about 25 extra minutes. Take pleasure in it! .
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