INGREDIENTS
- – Flour 400 g.
- – Butter 200 g.
- – Water 100 cc.
- – Yolk 1 unit.
- – Sal 1 cdta.
- Stuffed:
- – Eggs 3 models.
- – Milk 200 cc.
- – Milk cream 200 cc.
- – Queso gruyere 200 g.
- – Smoked bacon in slices 100 g.
- – Panceta ahumada in bacon items 100 g.
- – Sal.
- – Black pepper.
- – Nutmeg.
- – Inexperienced salad to accompany.
Journey to France with this spectacular QUICHE LORRAINE , a salty cake with a scrumptious filling! Right here we go away you the recipe
PROCEDURE:
1. Combine and sand the chilly butter in small cubes with the flour and salt. Combine the yolk and ice water. Be part of with out kneading. Stretch between two movies. Take to the fridge. Line the mildew.
2. Pre-cook the dough to white with aluminum for about 20 minutes.
3. Brown the bacon lardons in a frying pan. As soon as prepared, dry on absorbent paper.
4. Combine the eggs with the cream, milk, pepper, nutmeg and lardons .
5. Pour the filling over the pre-cooked dough and end with the grated cheese and entire bacon slices on prime.
6. Bake for about 25 extra minutes . Get pleasure from it!! .
