INGREDIENTS
- – 1 onion.
- – 2 tablespoons of oil.
- – 10 g of butter.
- – 200 g of cream cheese.
- – 3 eggs.
- – 300 g of Gruyere Cheese.
- – Salt and pepper to style.
- – Vegetable dew C/N.
Soufflé is a preparation primarily based on egg yolks and whites combined with different components, which will be candy or salty. This time it was cheese that took middle stage, so by following the recipe beneath, you possibly can take pleasure in a scrumptious cheese soufflé.
PROCEDURE:
1. Chop the onion and sauté them within the oil and butter till clear. Reserve and let cool.
2. As soon as the onions are chilly, combine with the cream cheese, the three yolks and the grated Gruyere cheese. Season.
3. Alternatively, beat the three egg whites till stiff and add them to the earlier preparation with enveloping actions.
4. Place the combination in tall particular person soufflé molds, beforehand sprayed with vegetable spray.
5. Place in an oven at a excessive temperature (200/220 C) for roughly half-hour till they develop and the floor takes coloration.
