INGREDIENTS
- – 150 g of fontina cheese.
- – 150 g of Mar del Plata cheese
- – 100 g of gouda cheese.
- – 300 g of sunshine white sauce.
- – 100 cc of white wine.
- – 2 cloves of garlic.
QUESO MEL
PROCEDURE:
1. Peel the garlic and lower it in half. Rub the lower elements towards the partitions and backside of the saucepan in order that it’s effectively coated with garlic; Should you see that it dries, you simply need to make a lower once more and proceed.
2. Subsequent, add the white wine and let it evaporate a little bit and add the white sauce.
3. Add the cheeses – grated or diced – little by little, stirring gently to stop sticking.
