INGREDIENTS
- – 1 rump tail.
- – 2 purple onions.
- – Spinach 2 bundles.
- – 2 purple pepper.
- – 1 clove garlic.
- – 200 g of provolone cheese.
- – Sal c/n.
- – Pepper c/n.
- – Floor chili c/n.
- – Olive oil c/n.
- – Toothpicks.
- For the potatoes:
- – Potatoes 1 kg.
- – Natural butter c/n
- – Tremendous salt and pepper.
Do you are feeling like cooking meat? Beneath we depart you the recipe to make a rump tail filled with potatoes that seems unbelievable!
PROCEDURE:
1. Clear the tail and wick to fill.
2. Sauté the onion, garlic and spinach leaves.
3. Roast the purple bell pepper.
4. Season and fill the rump tail with the sautéed sauce blended with the grated provolone cheese and the seasonings.
5. Shut with toothpicks and cook dinner within the oven at 180°C for about 25/half-hour.
6. For the potatoes, lower the bottom of the potatoes, lower slices with out reaching the underside.
7. Put them in a baking dish, season with salt, pepper and herb butter.
8. Cook dinner over low warmth for half-hour coated with aluminum foil and uncover. Cook dinner for about 15/20 extra minutes or till they’ve golden shade.
