INGREDIENTS
- Quadrill within the casserole:
- – 1.5 kg dice reduce into giant 5×5 cm cubes.
- – Butter 50 g.
- – Oil c/n.
- – Carrot in wheels 2 models.
- – Onion 3 models in cubes.
- – Tomato extract 1 giant tbsp.
- – Diced tomato 200 g.
- – Darkish background c/n.
- – Ecrasse garlic (crushed with the flat a part of the knife) 4 models.
- – Buquet garni (leek, thyme, parsley, bay leaf and rosemary).
- – Salt and pepper.
- – Shake oscuro 1 cda.
- – Butter 20 g.
- – Flour 20 g.
- Rice with lentils and caramelized onions:
- – Rice 1 cup.
- – Lentils 1 cup.
- – Greens soup.
- – Salt pepper.
- – Onions 500 g.
- – Oil c/n.
Have a look at this spectacular dish we have now for you! Quadrill within the casserole with rice, caramelized onions and lentils
PROCEDURE:
Quadrill within the saucepan:
1. In a pot, brown the meat properly with butter and oil.
2. Add the onion, carrot, garlic and season with salt and pepper.
3. Simply loosen it slightly, make an area within the heart of the pot and place the tablespoon of tomato extract in order that it does the thermal shock for just a few seconds. Then combine all of the preparation and add the diced tomato, the navet garni and the broth till the meat is roofed.
4. Cook dinner till the meat is tender and examine whether it is needed so as to add darkish inventory as soon as prepared, take away the navet garni.
5. Thicken with the rux.
6. Serve with rice.
Rice with lentils and caramelized onions:
1. Cook dinner the onion with loads of oil and slightly salt over low warmth till it caramelizes.
2. Then add the rice and prepare dinner slightly to make it pearly.
3. Add the lentils and add the broth little by little with out stirring till they’re tender.
