INGREDIENTS
- – 1 piece of rump cowl.
- – 250 g of Paris mushroom.
- – Butter 2 tbsp.
- – Worcestershire sauce 2 tbsp.
- – Rosemary 1 sprig
- – Garlic 1 crushed clove.
- – White wine 1 glass.
- – Milk cream 1/2 cup.
- – Salt and pepper.
- – 500 g of papines.
Quadril tapa with mushrooms with papines take pleasure in this scrumptious dish following the recipe beneath
PROCEDURE:
1. Lower the mushrooms into halves and seal with butter till golden, take away and put aside.
2. In the identical container, seal the picaña on either side, reduce into steaks.
3. Drizzle the meat with Worcestershire sauce, add the garlic and rosemary.
4. Add the white wine and season.
5. As soon as the alcohol evaporates, return the mushrooms to the preparation, prepare dinner for a couple of minutes till reaching the specified level of the meat, and on the finish add the cream, carry to a boil.
6. Serve with child potatoes beforehand boiled after which roasted within the oven or pan with olive and rosemary.
