INGREDIENTS
- – Beef steaks 2 pcs.
- – Garlic slices.
- – Romero.
- – Lemon zest.
- – Bay leaves.
- – Salt and pepper.
- – Olive oil.
- Poached eggs:
- – 30 g of butter.
- – 2 tablespoons of olive oil.
- – 2 giant leeks (in ½ cm slices).
- – 1 tsp toasted cumin seed.
- – 2 pickled lemons, seeds eliminated, pores and skin and chopped pulp.
- – 300 cc of vegetable broth.
- – 200 g of spinach.
- – 6 eggs.
- – 100 g of feta cheese.
- – Salt and pepper.
- – 1 tbsp spice combine.
Spectacular CHURRASCO DE CUADRIL WITH POACHED EGGS, CHEESE AND SPINACH get pleasure from this spectacular dish following the step-by-step under.
PROCEDURE:
1. Place the steaks on a platter and marinate with the sliced garlic, thyme and peppercorns.
2. Cook dinner on a sheet for 5 minutes on all sides.
3. For the eggs, warmth the butter and oil in a frying pan or low pot. When the butter begins to foam, add the leeks and season with salt and pepper. Cook dinner till the leeks are tender. Add the cumin, lemon and vegetable broth. Let it prepare dinner for a couple of minutes till the broth has evaporated.
4. Add the spinach, combine and with a spoon make six holes and crack an egg into each. Season with salt and pepper, unfold the cheese into slices and canopy. Cook dinner a couple of extra minutes.
5. Combine two tablespoons of oil with the spice combine and end over the eggs.
