INGREDIENTS
- Time:
- – Butter 400 g.
- – Sugar 400 g.
- – Egg 2 items.
- – Vanilla essence 1 cdita.
- – Flour 0000 800 g.
- Butter cream:
- – 4 egg whites.
- – 300 g of sugar.
- – 400 g of butter.
- – Colorant.
- Armed:
- – Caramel sauce.
- – Macaron.
- – Flores.
Learn to put together this scrumptious puzzle cake! with butter cream, macaron, dulce de leche and flowers
PROCEDURE:
1. For the dough, beat the creamed butter with the sugar. Add the eggs and beat once more till creamy once more.
2. Taste with vanilla essence and incorporate the flour with a spatula.
3. Stretch on plastic wrap and funky within the fridge.
4. Reduce the quantity with the cardboard mould and funky once more.
5. Bake on parchment paper within the oven at 125 levels for 10 minutes till golden.
6. Dry within the oven at 100ºC for a number of extra minutes.
7. For the buttercream, beat the egg whites with the sugar in a bowl in a double boiler till the sugar dissolves.
8. Instantly switch to a stand mixer and beat onerous till the meringue kinds and the combination drops in temperature.
9. Add the butter little by little.
10. Coloration with the chosen colours.
11. To assemble, take the bottom letter and embellish with the cream.
