INGREDIENTS
- -20 peeled prawns L1.
- -Two cloves of garlic.
- -Chili.
- -A handful of black olives.
- -A couple of tablespoons of capers.
- -White wine.
- -Olive oil.
- -Parsley.
- -Basil.
- -Sal.
- -Tomatoes knowledgeable 3.
- FOR THE CACIO E PEPE PASTA:
- -This pecorino cheese.
- -Butter.
- -Pepper.
- -Movies.
Prawns:
1.Sauté in sizzling oil: parsley, capers, garlic and pepperoni. Add basil and sauce. Take away when it cooks for a short time.
2.Place prawns in a pan, season with salt and pepper, add parsley and just a little wine till it evaporates. Then add the sauce once more.
3.In the meantime, boil the pasta.
Add all of the sauce in a large cheese mould. Let the cheese soften after which serve.
EAT NOW!.
Pasta with cheese and pepper:
1.In a pan add butter and loads of pepper.
2.Prepare dinner noodles.
3.To the pan with butter and pepper add water (a few tablespoons) from cooking the pasta.
2.Let it emulsify along with the butter.
Then, place the pasta al dente.
3.Return to the warmth for some time till it’s emulated with the noodles.
4.When a cream is generated, add the pecorino and scrape the cheese with a ladle whereas mixing the noodles.
ENJOY!.
