INGREDIENTS
- Substances
- Time:
- Flour 0000 500 grs
- Egg 5
- Stuffed:
- Pumpkin 1
- Garlic 2 cloves
- Thyme
- Onion 2
- Mozzarella cheese 250 grs
- Pepper
- Olive oil
- Salsa
- Butter
- sage leaves
- Salt and pepper
- This reggianito
Who for some pasta? I adopted this recipe step-by-step and you’ll not remorse it:
Step 1: Make the dough
- Place the flour in a bowl and add the eggs, olive and salt. Take it together with your fingers and decrease it to the counter. Knead for a couple of minutes till clean.
- Relaxation coated for half-hour.
Step 2: Make the filling
- Roast the squash with thyme and pepper for half-hour.
- Individually, caramelize the sliced onion in olive and add the garlic earlier than the onion is cooked in order that it doesn’t burn.
- Take a bowl and mash the pumpkin, combine with the sautéed onion and the diced mozzarella. Regulate salt and pepper.
Step 3: Assemble the tortellini
- Stretch the dough very skinny and reduce 4×4 squares and fill
Step 4: Make the sauce
- In a frying pan, add the butter and sage leaves to taste, season with salt and pepper.
Step 5: Boil the pasta
- Prepare dinner in water and salt till they float and sauté with the sage butter. End with a bit pepper and grated cheese.
