INGREDIENTS
- Time:
- – Flour 500 g.
- – Eggs 5 models.
- – Sal.
- – Olive oil.
- Stuffed:
- – Roasted pumpkin 1/2 unit.
- – An excellent handful of grated cheese.
- – Toasted and processed almonds 3 tbsp.
- – 1 yolk.
- Salsa:
- – Butter 150 g.
- – Contemporary sage a very good handful of leaves.
Take pleasure in a very good plate of do-it-yourself stuffed pasta following this recipe beneath.. PUMPKIN SORRENTINOS WITH SAGE BUTTER that may’t be taken any extra .
PROCEDURE:
1. Place the flour in a bowl and add the eggs.
2. Combine and knead on the counter for a couple of minutes till easy.
3. Relaxation coated for half-hour.
4. Make the filling integrating all its components. It should not be too moist.
5. Assemble the sorrentinos by stretching the dough very skinny and putting a base within the sorrentinera. Fill with the pumpkin, paint the perimeters with crushed egg and canopy with one other dough.
6. Type the Sorrentinos.
7. Cook dinner in loads of boiling water with salt.
8. In a frying pan, add the butter and sage. When it has melted, add the sorrentinos for a minute and serve.
