INGREDIENTS
- Time:
- – Flour 0000 500 g
- – Eggs 5 models
- – Water if wanted.
- – Turmeric 1 tbsp
- Salsa:
- – Sizzling rooster or greens
- – Butter
- – Chopped salted peanuts
- – Chiles
- – Salvia
- Stuffed:
- – Pumpkin 1 laptop
- – Rosemary 1 department
- – Oliva c/n
- – Honey
- – Sardinian c/n
We share the recipe for these spectacular pumpkin ravioli, with butter and sage, and a spectacular filling.
PROCEDURE:
For the mass:
1. Make a crown, add eggs, water, combine components little by little, type a bun, knead till the dough is clean and uniform, let it relaxation for half-hour, stretch and put aside.
For the filling:
1. Minimize a pumpkin in half, make a grid in order that it absorbs the flavors higher and cooks extra evenly. Season and bake till tender.
2. With a spoon, take away the meat from the pinnacle and in a bowl, mash and proper flavors.
For meeting:
1. With a sobadora, stretch the dough.
2. Minimize squares, fill in one of many vertices and shut, producing a triangle. You should use the ravioli cutter to form the sides.
Cooking:
1. In a saucepan with loads of water, carry to a boil with a little bit salt.
2. Cook dinner the triangularolone.
3. As soon as cooked, place in a pan with butter and add the rooster or vegetable broth. Lastly the chopped nuts.
