Elements
Medium pumpkin, 1
Butter or olive oil, obligatory quantity
Salt and pepper to style
Preparation
– Wash the pumpkin and reduce it into giant items.
– Take away the seeds.
– Boil the pumpkin in scorching water, you will need to boil it very slowly.
– When the pumpkin is cooked, drain it properly and take away the peel.
– Make the pumpkin puree manually (not with a processor in order that the fiber doesn’t fully break down).
– Add butter (about two tablespoons) or oil.
– Season the pumpkin puree with salt and pepper and serve scorching.
