INGREDIENTS
- For 8 servings.
- For the mass:
- – Wheat germ 100 g.
- – Flour 0000 260 g.
- – Wholemeal flour 360 g.
- – Sal c/n.
- – Half a cup of oil.
- – A cup of boiling water.
- Stuffed:
- – Pumpkin 1 unit.
- – Olive oil.
- – Basil leaves 5 items.
- – Eggs 2 items.
- – Grated mozzarella 150 g.
- – Pepper ½ tsp.
- – Nutmeg c/n.
- – Sal c/n.
- To brighten:
- – Broccoli and cherry tomatoes.
I adopted the recipe for this scrumptious pumpkin pie with selfmade dough, broccoli, cherrys, basil and cheese.
PROCEDURE:
For the mass:
1. In a bowl, combine all of the dry elements along with the salt.
2. Add the olive oil and boiling water. With the assistance of a spoon combine. 3. As soon as built-in, go right down to the counter and knead.
4. Reserve a couple of minutes within the fridge to loosen up and decrease its temperature.
5. Filling: Reduce the pumpkin in half and prepare dinner within the oven with a bit olive oil and salt.
6. As soon as cooked, let it cool.
7. Put in a bowl and add the basil leaves and eggs. Course of to realize all of the filling with the aroma of basil. Add the mozzarella and
seasonings to style. Combine properly and reserve.
8. Assemble: Within the detachable pie dish, and with the dough chilly and cooked to white, add the chilly filling.
9. Bake for quarter-hour, or till agency.
Join our e-newsletter and obtain recipes each week! It’s totally simple cooking-recipes
