INGREDIENTS
- – Medium Cabutia.
- – Roasted peanuts.
- – Cinnamon, coriander, and many others.
- – Salt, oil and pepper.
- For the mass:
- – 300 g of 0000 flour.
- – 100 semolin.
- – 3 eggs.
- – 1 and a half tbsp of water.
- – Turmeric 1 tbsp.
- For the pesto:
- – Hydrated dried tomatoes 150 g.
- – 2 cloves of garlic.
- – Nuts, walnuts or peanuts 100 g.
- – Olive oil.
- – Sardinian queso 100 g.
- – Salt and pepper.
- – Contemporary basil.
- – Just a little butter.
- – Tomatoes (cherries or perita).
- – Lemon.
Beautiful PUMPKIN CAPELLACI WITH TOMATO PESTO , get pleasure from a great plate of home made pasta following the recipe
PROCEDURE:
1. In a bowl, put all of the dough elements and blend. Knead and let it relaxation.
2. Stretch the dough with a stick after which cross it by the machine to level 7.
3. Lower 5 x 5 cm rectangles after which squares. Maintain it coated in order that it doesn’t dry out.
4. For the pesto, hydrate the tomatoes in sizzling water for 25 minutes (you too can boil them). In a mixer, add the hydrated tomatoes, a bit of of their water and olive oil. Add chopped nuts, cheese, a clove of garlic, salt, pepper and extra oil.
5. For the filling, roast a squash in a medium oven till tender. Season with salt, pepper, olive oil and chopped and toasted peanuts. Combine in order that it’s properly built-in.
6. Put the pumpkin in a sleeve, put a bit of filling within the sq. of dough, shut within the center, dip your finger and be a part of the ends.
7. Boil the pasta in loads of boiling water with a handful of salt for 4/5 minutes.
8. In a frying pan, put a bit of butter, oil, cooking water, a clove of garlic and a few herbs . Add minimize tomatoes and pasta. Add lemon zest , herb butter and a tablespoon of tomato pesto .
9. Plate and add toasted nuts. Take pleasure in it!
