INGREDIENTS
- Stuffed pumpkin:
- – Pumpkin 2 items.
- – Minced rooster meat 250 g.
- – Onion 1 unit.
- – Chopped garlic.
- – Leek 1 unit.
- – Shelled corn 1 unit.
- – Grated corn 2 items.
- – Spinach ½ bundle.
- – Contemporary cheese c/n.
- – Salt and pepper.
- – Nutmeg.
- Pumpkin Cake:
- – Pumpkin Puree 250 g.
- – Eggs 2 items.
- – Impartial oil 150 cc.
- – Sugar 300 g.
- -Zest of two oranges.
- – Baking powder 1 tsp.
- – Pinch of salt.
- – Flour 0000 400 g.
- – Nutmeg and cinnamon c/n.
- Different choices:
- – Raisins, recent or dried ginger.
- – Toasted pumpkin seeds.
- – You can also make a lemon or orange glaze.
2 spectacular recipes to make with PUMPKIN, first the traditional one full of minced meat and plenty of greens, and I additionally realized the way to put together a PUMPKIN CAKE, tremendous simple and scrumptious!
PROCEDURE:
For the stuffed pumpkin:
1. For the pumpkin, minimize and use the spherical half, take away the seeds and season with salt, add a clove of garlic, thyme and cook dinner for about 15/20 minutes.
2. For the filling, sauté the onion, the leek chopped in brunoise, add the garlic and the minced rooster.
3. Add the corn, season with salt and pepper and eventually add the spinach leaves.
4. Stuff the pumpkin and sow the cheese cubes and convey to gratin.
Pumpkin Cake:
1. Put pumpkin cubes within the oven. When they’re cooked, make a puree and put aside.
2. Beat the sugar and oil nicely for a number of minutes (incorporate it in a thread). Add the eggs separately, add the zest and proceed beating.
3. Add the pumpkin puree.
4. However, sift the flour along with the salt, baking powder, nutmeg and cinnamon.
5. We add to the combination.
6. Place in a Savarin or pudding mould and place in a medium oven (preheated 170g) for about 35 to 40 minutes.
