INGREDIENTS
- For the mass:
- – 500 g of 0000 flour.
- – 2 eggs.
- – 120 cc of water.
- – Pinch of salt.
- For the filling (braised):
- – 1 kg de roast beef.
- – 600 grams of greens (onion, carrot and bell pepper).
- – 1 pink wine.
- – Roasted pumpkin.
- – Thyme.
- – Grated cheese.
- – Salt and pepper.
- – Roasted garlic.
- Salsa:
- – Crushed tomato.
- – She.
- – Basil.
- – Toasted and chopped almonds.
Two choices of sorrentinos to take pleasure in at residence! Very do-it-yourself and with a spectacular tomato and almond sauce! You possibly can select between sorrentinos filled with roast beef or roasted pumpkin! Or why not each!
PROCEDURE:
For cooking:
1. Brown the meat in a pot over excessive warmth with a little bit oil. Reserve.
2. Add the greens minimize informally, add salt and stir to get well the cooking base.
3. Return the meat to the pot, add the wine till the preparation is sort of utterly coated and let it prepare dinner for 4 hours.
4. Take away the meat from the warmth and shred. Additionally add a part of the greens to style (they are often mashed like a puree) to kind the filling.
