INGREDIENTS
- Substances:
- .
- Time:
- – Flour 0000 / 000 300 g.
- – Sal.
- – Heat water 100 cc (c/n).
- – Bovine fats 70 g melted or ointment. You should utilize 150 g of butter.
- Stuffed:
- – Olive oil.
- – Minced meat 500 g.
- – Onion 1.
- – Crimson bell pepper 1.
- – Tomato puree 200 cc.
- – Garlic 2 cloves.
- – Parsley 1 handful.
- – Pepper.
- – Floor chili.
- – Pumpkin 1.
- – Contemporary cheese 100 g.
Get pleasure from this spectacular PUMPKIN AND MEAT CAKE ! that cooking-recipesferraracocina taught us to organize from her home on at this time’s present. .
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Process:
1. Make a brine with heat water. Then, make the dough and let it relaxation for 20 minutes.
2. Stretch the dough and put it in an oiled mildew. Pre-cook for five to 10 minutes.
3. For the filling, chop the onion and brown it in a pan together with the bell pepper and celery with slightly salt and oil. When the greens are browned and softened, add the minced meat. Season with paprika, floor chili, black pepper and salt to style.
4. When the colour of the meat adjustments, let it cool after which pour it into the dough together with the pumpkin lower into cubes, cooked within the oven with slightly olive oil, garlic, salt, pepper and thyme (elective). Combine effectively, add contemporary cheese and bake! Till the dough is prepared and the cheese is melted .
