Varied recipes

PUMPKIN AND GOAT CAKE

INGREDIENTS

  • – Child’s shoulders (4 items).
  • – Carrots 2 items.
  • – Onions 2 items.
  • – Laurel 2 leaves.
  • – Contemporary herbs 1 bunch.
  • – White wine 2 glasses.
  • – Leeks 2 items (white half solely).
  • – Celery 2 stalks.
  • – 2 recent tomatoes (peeled).
  • – Further virgin olive oil 3 tbsp.
  • – Vegetable broth 1 L.
  • – Garlic 1 head.
  • – Orange 1 unit.
  • – Black peppercorns. 1 tbsp.
  • – Coriander seeds. 1 tbsp.
  • – Anise star. 1 laptop.
  • – Cinnamon stick. 1 u small.
  • – Cardamom en vaina. 1
  • – Sal. c/n.
  • Pumpkin puree:
  • – Pumpkin, massive. 1 laptop.
  • – Sage. 10 leaves.
  • – Garlic, 8 cloves (barely crushed contained in the pores and skin).
  • – Salt and pepper.
  • – Olive oil.
  • – 2 onion, advantageous julienne.
  • – 2 inexperienced onions, skinny wheels.
  • – Purple bell pepper, ½ u, advantageous julienne.
  • – Salt and black pepper, to style.
  • – Oregano. Comfy.
  • – 1 handful of raisins.
  • – Inexperienced olive 1 handful
  • Armed:
  • – Buttery cheese or cuartirolo or mozzarella. 200g.
  • – Optionally available:

    Almonds. 1 handful.

  • – Grated reggianito kind onerous cheese. 1 handful.

Full recipe so that you can put together and luxuriate in a spectacular goat and pumpkin pie! With many seasonings and wealthy flavors.

PROCEDURE:

1. Bake the pumpkin open within the center with the remainder of the substances.
2. Make a really wealthy puree and put aside.
3. Brown the goat items with slightly oil. Place in a roasting pan with excessive edges together with the remainder of the substances.
4. Cowl with aluminum foil and cook dinner in a medium oven (180ºC) for an hour to an hour and a half. Take away, crumble and end the filling by sautéing onions and bell pepper till they flip a lightweight golden coloration. Add the goat meat and the remainder of the substances, season and add a couple of tablespoons of broth in order that it’s considerably juicy.
5. To assemble: Place the rooster filling on the bottom of an oven-safe dish, prime with slices of cheese, prime with the puree and a few almonds and sage leaves embedded slightly however not utterly.
6. Sprinkle with slightly grated cheese and bake in a medium oven (180 levels).

MORE SALTY PASTRY RECIPES HERE