INGREDIENTS
- For the pumpkin ones:
- – Pumpkin ½ unit.
- – Olive oil.
- – She.
- – Thyme.
- Breaded:
- – Eggs.
- – Roasted garlic.
- – Salt and pepper.
- – Panko.
- – Corn flakes.
- – Grated cheese.
- To finish:
- – Dry tomatoes.
- – Recent cheese.
- For the eggplant ones:
- – Peeled eggplants 2 items.
- – Chopped black olives 50 g.
- – Grated mozzarella 100 g.
- Breaded:
- – Eggs.
- – Mashed potatoes in flakes.
- – Combine semillas.
- Salad:
- – Corn 2 items.
- – Chunky chuchas 8 items.
- – Brussels sprouts 6 items.
- – Olive oil.
- – Salt and pepper.
For immediately’s nutritionally good dish, cooking-recipesf and cooking-recipessivoridiego train us how one can put together some scrumptious and tremendous wholesome ones
PUMPKIN AND EGGPLANT MILANESASE WITH SALAD .
Process:
1.Reduce the pumpkin into 2/3 cm slices and place on a plate oiled with garlic and thyme.
2.Prepare dinner to medium uncommon.
3.Cool and coat with eggs seasoned with roasted garlic, salt and pepper after which coated with the cornflake and panko combination.
4.Prepare dinner in oven on oiled plate for 10 minutes. End with recent cheese and tomatoes. Deliver to gratin
5.For the eggplant ones: Reduce the peeled eggplant into 2/3 cm slices and bake for a couple of minutes within the oven with olive, vinegar, thyme, salt and pepper. Cool.
6.Combine the filling components and canopy eggplant slices with the combination and canopy with one other alfajor-type slice.
7.Cross in egg seasoned with salt and pepper and coat with mashed potato flakes and seeds.
8.For the salad, blanch the greens and sauté in olive oil. Season.
Serve every part collectively, and eat
