INGREDIENTS
- – Roasted pumpkin 450 g
- – League of tarts 420 g
- – Olive dough 400 g
- – Formage blue cheese 110 g
- – Chopped almonds 30g
- – Pizarro quince sweet 100g
- – Chopped ciboullete 15 g
- ROASTED PUMPKINS:
- – Anco pumpkin 800 g
- – Clarified butter 25 g
- – CIBUS olive oil 20 g
- – Black pepper 3 g
- – Fantastic salt 10 g
- TARTAS LEAGUE:
- – Milk cream 390 cc
- – Milk 260 cc
- – Eggs 351 g (7 items)
- – Black pepper 3 g
- – Fantastic salt 8 g
- OLIVE DOUGH:
- – Olive oil 440 cc
- – Water 400 cc
- – Flour 0000 1175 g
- – Fantastic salt 20 g
- – Polenta 160 g
I adopted the recipe for this spectacular pumpkin pie, with blue cheese and candy quince. With a scrumptious olive dough and roasted pumpkins.
PROCEDURE:
OLIVE DOUGH:
1. In a bowl, combine the flour and salt. Add the water and olive oil combined. Kind a dough with out kneading. Divide into buns of roughly 400 g (or sufficient to line a 24 cm ring), wrap in movie and retailer within the fridge.
2. Roll out the dough to three mm thickness. Line a 24 cm mould, leaving partitions and leaving the surplus dough hanging outwards. Precook within the clay oven at 350 levels for about quarter-hour. Management them always.
If the dough breaks a bit of throughout cooking, unfold items of uncooked dough over the cooked dough. Lower off the surplus dough as soon as blanched.
ROASTED PUMPKINS:
1. Pearlize and minimize the pumpkins into roughly 2×2 squares. Place in a bowl and season with salt and pepper. Clarified butter. Place in a preheated pan within the clay oven and prepare dinner till golden and tender.
TARTAS LEAGUE:
1. Break the egg band. Add the milk, cream, salt and pepper. Combine properly.
2. Quince sweet, minimize into squares much like pumpkin.
3. Chop chives and almonds
4. Break the blue cheese by hand
COOKING THE CAKE:
1. Prepare the pumpkins, the shredded blue cheese, and the quince paste on the complete floor.
2. Fastidiously flip the ligature over. End with the coarsely chopped almonds and chives.
3. Bake for 25 to half-hour within the clay oven, checking each 5 minutes. Change the place of the cake relying on the browning required.
