INGREDIENTS
- Time:
- – Eggs 3 items
- – 1 bundle of arugula
- – Semolin 400 g
- – Harina c/n
- – Sal
- Stuffed:
- – Roasted Cabutia
- – Ricotta 100 g
- – Muzzarella 50 g
- – Thyme
- Fondue sauce:
- – Crema
- – Grated cheese
- – Grated fontina cheese
- – White wine
- – Butter
- – Onion 1 unit in brunoise
Spectacular home made pumpkin pasta with arugula and semolin dough.
PROCEDURE:
1. For the inexperienced dough, place a bunch of well-washed and drained arugula and eggs within the blender, mix nicely.
2. Place on the semolin and combine. If dry, add flour to kind a easy dough. Let it relaxation, stretch, lower circles and fill.
3. For the filling, cook dinner the cabutia in half within the oven with thyme, garlic, salt, pepper and butter. As soon as tender, make a puree and add the ricotta.
4. Fill the pasta and form.
5. Prepare dinner in loads of salted water.
6. For the sauce, cook dinner the finely chopped onion and deglaze with white wine. Add the cheeses, and if there’s a lack of liquid, add the pasta cooking water.
