INGREDIENTS
- – Flour 0000 155 g.
- – Peanut flour 100 g.
- – Impalpable sugar 155 g.
- – Butter 150 g.
- – Not edible 85 g.
- – Eggs 55 g.
- – Milk 40 cc.
- – Baking powder 3 g.
- Strawberry gelato:
- – Strawberry pulp 200 g.
- – Sugar 45 g.
- – Pectina 7 g.
- Whipped white chocolate ganache:
- – Milk cream 120 g.
- – White protection 170 g.
- – Crema 270 g
Get pleasure from this spectacular PUDDING STUFFED WITH STRAWBERRY following Yanina Bloch’s recipe .
1. Combine the dry ones.
2. Add the eggs and milk, combine till forming a paste.
3. Add the melted and scorching butter, mixing till effectively mixed. Bake at 175 levels for about 23 minutes.
Strawberry gelato:
1. Warmth the futilla.
2. Combine the sugar with the pectin and add in a stream, at all times stirring.
3. Cook dinner for one minute.
Whipped white chocolate ganache:
1. Boil the 120 g of cream.
2. Pour 3 instances over the melted chocolate till effectively built-in. Combine
3. Place the 270g chilly cream and combine with a spatula. Relaxation for 12 hours within the fridge.
4. Beat the ganache with out over-beating as it will lose its creaminess and will break.
White chocolate bathtub:
– Chocolate topping 300 g.
– Settle for impartial 30 g.
1. Combine the chocolate with the oil. Use between 28/31 levels.
