INGREDIENTS
- Time:
- – Flour 500 g.
- – Chimichurri 2 tablespoons dry.
- – Tremendous salt.
- – Water 250 to 300 cc.
- – Olive oil 3 tbsp.
- Stuffed:
- – Roasted bell pepper.
- – Caramelized onion.
- – Dried tomato.
- – Cooked ham.
- – Provoletta.
PROVOLETTA IN MASS, another factor so as to add to the chew! The scrumptious provolone cheese that by no means fails us, this time full of greens and ham
PROCEDURE:
1. For the dough, combine the chimichurri with the salt and flour. Add olive oil and water little by little.
2. Combine the dough properly and make 40 g balls.
3. Let relaxation.
4. Stretch and place the provoleta and the chosen fillings.
5. Prepare dinner within the oven
