Varied recipes

PROVOLET EMPANADAS

INGREDIENTS

  • – Empanada tapas.
  • – Finely sliced ​​provoleta.
  • Filler 1:
  • – Hydrated dried tomatoes.
  • – Basil.
  • – Grated provoleta cheese.
  • – Grated mozzarella cheese.
  • Filling 2:
  • – Queso mozzarella.
  • – Caramelized onion.
  • – Fungus.
  • Fill 3:
  • – Grated provoleta cheese.
  • – Figs.
  • – Honey up.

IDEAS FOR DIFFERENT EMPANADAS: provoleta empanadas stuffed with caramelized onion and mushrooms, and others with figs and honey. Which one do you select? It comes out to do each!

PROCEDURE:

  1. Place the provoleta on the lid, leaving an edge to make the repulgue.
  2. Stretch it in order that the cheese sticks to the lid, fill.
  3. Repulse and bake in a excessive oven.

MORE EMPANADAS RECIPES HERE

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