INGREDIENTS
- – 3 kidneys.
- – Oil.
- – Parsley.
- – She.
- – 50 cm3 of white wine.
- – 50 cm3 of white vinegar.
- – 2 onions.
- – 600 g of rice.
- – Floor chili.
- – Oregano.
- – Warmth.
- – Turmeric.
- – Curry.
- – Salt and pepper.
- Non-compulsory:
- – Butter and cheese for the rice.
- – Chickpeas.
If you wish to take pleasure in a scrumptious dish with meat and well-seasoned rice, comply with this recipe step-by-step.
PROCEDURE:
1. Peel and reduce the kidneys into cubes.
2. Place in a bowl with vinegar and seasonings.
3. In a frying pan, put oil and a couple of bay leaves.
4. Add loads of garlic and chopped parsley.
5. Pour within the drained kidneys after which the white wine.
6. In one other pot, put oil and chopped garlic with the onions in brunoise.
7. When they’re clear, add the dry rice
8. And when nacare add 2 components of broth with turmeric, curry, salt and pepper. Stir and canopy.
9. Decrease the warmth and prepare dinner for roughly 20 minutes.
10. Serve within the form of a crown putting the kidneys within the middle.
