INGREDIENTS
- – Minced meat (beef, pork or combine) 500 g
- – Pan de molde rebanada1 u.
- – Eggs 1 unit
- – Dijon mustard 15 g
- – Dried parsley 5 g
- – Dried garlic 5 g
- – Sal
- – Floor black pepper
- Salsa:
- – 5 tomatoes lower into complete cubes
- – 1 onion
- – 1 tbsp sugar
- – 2 tablespoons of breadcrumbs
- – Oil, salt and pepper
- Baked cubed potatoes:
- – 5 cloves of garlic
- – 1 good handful of chopped parsley
- – 3 potatoes in cubes
- – Oil, salt and pepper
A recipe from Grandma Rosa, to make and luxuriate in at dwelling.
PROCEDURE:
1. In a deep bowl, beat the egg with the mustard, add a teaspoon of parsley, a teaspoon of garlic powder and season with salt and pepper.
2. Add the slice of lactal bread and work with a fork till you acquire a homogeneous puree. Add the minced meat and blend nicely.
3. We make balls with small parts of meat and set them apart.
4. In an iron skillet with oil, brown the meatballs on each side. Take away and add the onion to the identical skillet with salt and pepper till golden. Add the lower tomato with all its juice and sugar. Cook dinner for five minutes and sprinkle with breadcrumbs, this thickens the sauce.
5. Instantly place the meatballs, decrease the warmth and prepare dinner for about quarter-hour till the meatball is nicely cooked.
6. For the potatoes, lower into 1 x 1 cubes, place on a plate with out crowding with salt, pepper and oil. Bake within the oven till golden brown.
7. Take away and place in a bowl, combine with garlic and parsley, add to the sauce on the final minute.
