INGREDIENTS
- – Meat minimize for Milanese.
- – She.
- – Parsley.
- – White wine.
- – Salt and pepper.
- – Oil.
- – Flour.
- – Noodles (penne or different quick pasta).
- – 2 eggs.
- – Grated cheese.
- – 50 g of butter.
PROVENCAL STYLE ESCALOPES WITH WHITE WINE AND NOODLES WITH BUTTER. Super dish to take pleasure in at residence with an genuine nonetheless life recipe that could be very basic and attractive
PROCEDURE:
1. For schnitzels, use a noble minimize of meat, clear of fats and tissues, minimize into slices as if it had been for Milanese.
2. Beat the meat softly and season with salt and pepper.
3. Dredge frivolously in flour.
4. To prepare dinner the escalopes, in a frying pan with oil, seal on each side, add garlic and parsley. Cowl with white wine and prepare dinner till the alcohol evaporates.
5. Serve with butter noodles, roasted egg and grated cheese.
