INGREDIENTS
- – 4 legs. 4 thighs, 8 wings.
- – 1 head of garlic reduce into slices.
- – 1 bunch of chopped parsley.
- – 1 glass of white wine.
- – 2 cups of poultry broth.
- – Olive oil.
- – Salt and pepper.
We clear up the menu for you with this spectacular recipe for Provençal rooster with French fries.
PROCEDURE:
1. In a big frying pan with olive oil, flippantly brown the garlic, take away and put aside. In the identical cooking container, seal the rooster on all sides, beforehand seasoned with salt and pepper.
2. Add white wine to interrupt it down, after which add the broth. As soon as the items are nicely cooked. Return the garlic and add numerous chopped parsley.
3. Serve with grilled fries.
