Components
flour, 1 cup
Butter, 100g
Eggs, 4
Salt, a pinch
For the filling
Dulce de leche, chantilly cream or pastry cream, to style.
Preparation
– Put a cup of water with the butter and salt in a saucepan over reasonable warmth.
– Relating to a boil, add the flour unexpectedly, stirring always with a wood spoon.
– Cook dinner over low warmth, all the time stirring vigorously, for about 5 minutes.
– Take away from the warmth and add the eggs one after the other whereas mixing, don’t add an egg till the earlier one is nicely included into the dough.
– Place teaspoons of dough on a plate, taking care to depart sufficient area between them as a result of they inflate lots.
– Bake in a scorching oven for 5 minutes.
– Decrease the oven temperature and cook dinner for about 20 extra minutes.
– Take away from the oven.
– When the bombs cool, minimize them in half and fill them with a spoon or fill them with a bag.
