INGREDIENTS
- Time:
- – 200 g of flour.
- – 200 g of tremendous grain semolina.
- – 100 g of egg (roughly 2 items).
- – 70 g of yolks (roughly 3.4 items).
- – 10 g of salt.
- – 10 cc olive oil.
- Flores:
- – Varieties. With agency Santa Rita, Tajetes leaves (those you get) which have a diverse colour.
- – Herbs:
Coriander, basil, mint.
- Stuffed
- – Cabutia 1 unit.
- – Orange 2 items.
- – Walnuts 200 g.
- – Cilantro 1 department.
- – Salt and pepper c/n.
- – Olive oil c/n.
- Grass butter:
- – Butter.
- – Salvia.
- – Grated cheese.
- – Salt and pepper.
STUFFED PASTA PRINTED with pumpkin, orange, walnuts and cilantro accompanied by herb butter for a novel taste
PROCEDURE:
For the mass:
1. We add the flour, salt and semolina and make a crown.
2. Place the egg, yolks and olive oil within the heart of the crown.
3. We work by slowly incorporating the flour into the Eggs till we acquire a clean dough.
4. Retailer with movie for half-hour within the fridge earlier than utilizing.
5. Stretch the dough to quantity 6 and unfold the flower petals and herb leaves, place the opposite dough on high and stretch.
For the filling:
1. Cook dinner the cabutia lower in half on a plate within the oven with the pores and skin dealing with up till it’s tender.
2. Take away from the oven and funky.
3. Take away the seeds and pores and skin.
4. Place the cabutia pulp in a bowl
5. Combine the puree with the remainder of the substances.
6. With a fork make a paste with out lumps. Season with the small chopped cilantro, salt, pepper, olive oil and zest of the orange peel.
7. Place the toasted and chopped walnuts within the filling.
8. Switch the filling to a bag and make it able to fill the pasta.
9. Assemble the 5×5 ravioli and lower with a pasta cutter.
