INGREDIENTS
- – Roast lid 1 unit.
- Brine:
- – Water 4/5 L.
- – Coarse salt 200 g.
- – Salt trains.
- – Saltpeter 4 tbsp approx.
- – Sugar 60 g.
- – Laurel 5 leaves.
- – Garlic 1 head.
- – Black peppercorns.
- Adobo:
- – Good quantity of paprika.
- – Papikra 1 cda.
- – Floor chili 1 tbsp.
- – Coriander seed 1 tbsp.
- – Dehydrated garlic 1 tbsp.
- – Black pepper.
- – Cinnamon 2 tbsp.
- – Olive oil c/n.
- – Vino tinto 1 L.
- – Coriandro 2 cdas.
- Extras:
- – Canned cucumbers.
- – Previous mustard
- – Pretzalej.
- PRETZALEJ:
- – Meals 0000 1 kg.
- – Barely heat water 500 to 550 cc.
- – Sugar 150 g.
- – Sal 40 g.
- – 180 cc oil.
- – Yeast 25 g.
- – Onion 2 models.
- – Poppy seeds 2 to three tbsp.
- – 1 Egg to color.
- For meeting:
- – Canned cucumbers.
- – Mustard.
PRETZALEJ + PASTRÓN we have fun Hanukkah with these two beautiful classics to discover ways to put together
PROCEDURE:
PATTERN:
1. Take away the fats from the roast lid. Minimize and use the thickest half.
2. Take the meat to a big platter. Add an excellent quantity of interfine salt, water, coarse salt, sugar, saltpeter (you cannot use saltpeter and depart it within the fridge for two to three days, not more than that), bay leaves, crushed garlic and black peppercorns. Place within the fridge for 7 to 10 days, checking it each day and turning it.
3. After that point, rinse it below water to take away all of the brine.
4. Put the meat on a roasting pan or high-edged plate for the oven.
5. For the marinade, in a bowl make a mix of spices: paprika, paprika, cinnamon, coriander, black pepper, dehydrated garlic, floor chili, olive oil, combine and rub into the meat till it’s fully painted. Add the crimson wine and canopy tightly with aluminum foil. Bake within the oven for about 3 hours at a average temperature. A
As soon as baked, it lasts as much as roughly 5 days within the fridge or you possibly can freeze it.
6. Minimize the meat finely, assemble the sandwich with mustard and cucumbers.
PRETZALEJ:
1. In a big bowl, combine the flour, sugar and salt. Make a effectively and put the egg, oil and yeast beforehand combined with the water.
2. Combine all the pieces, stirring with a wood spoon till the substances are effectively mixed (approx. 5 to 10 minutes). The dough must be fairly moist and sticky.
3. Go away the riser lined with plastic wrap for 8 to 10 hours exterior the fridge, in a cool, not sizzling place.
4. After that point, flour a countertop effectively, flip the dough over, flour the highest, end gently deflating it along with your arms and stretch it with a 1.5 cm thick stick.
5. Minimize circles 6 to eight cm in diameter and place them rigorously, lifting them with a spatula, on a greased baking sheet. Cowl with a barely damp towel and let it rise for about half an hour.
6. In the meantime minimize the onions into cubes.
7. Paint the floor with overwhelmed egg, add a teaspoon of onion, sprinkle with poppy seeds and cook dinner them in a excessive oven till they flip golden brown and flat (roughly 10 minutes).
