Varied recipes

PRAWN STEW

INGREDIENTS

  • – Prawns 10 items.
  • – Onion 1 unit.
  • – Garlic 5 items.
  • – Potatoes 2 pcs.
  • – Potato 2 items.
  • – Cabutia squash.
  • – Ketchup.
  • – Carrot 2 items.
  • – Tomato extract.
  • – Buquet garni (thyme, bay leaf, rosemary and parsley).
  • – White wine.
  • – Fish inventory.
  • – Thicken:

    30 g of butter and 30 g of flour.

  • Sheet bread:
  • – 500 g of 0000 flour.
  • – 1 tbsp of coarse salt.
  • – 5 g of dry yeast or 15 g of recent yeast.
  • – 1 tbsp olive oil.
  • – 310 cc of heat water.

Super PRAWN STEW with potato, candy potato and pumpkin that you will love! accompanied by a home made plate bread that comes out scrumptious .

PROCEDURE:
1. Seal the prawns with olive oil, salt, pepper, take away and add the onion lower into giant cubes, the garlic and the tomato extract. Cook dinner for a minute and deglaze with white wine.
2. As soon as the alcohol evaporates, add tomato sauce and fish broth. Let it come to a boil and add the candy potatoes, potatoes and pumpkin. Cook dinner till tender. Take pleasure in it!

Sheet bread:
1. Put the flour, salt and yeast in a bowl,
2. add the olive and little by little the nice and cozy water till the dough is united
3. Knead for about 10 minutes on the counter
4. Roll and depart in a floured bowl lined with a humid material for 45 minutes or till it doubles in dimension.
5. Unfold the dough right into a rectangle of roughly 15 x 30 and 6 mm.
6. With a pointy knife lower squares and place them on a floured plate.
7. Allow them to rise in a heat place.
8. Warmth a big plate or griddle over average to light warmth.
9. Cook dinner the breads till they puff up and are golden on the underside.
10. Flip them over and proceed on the opposite facet in the identical manner.