INGREDIENTS
- Clear uncooked shrimp 20
- Garlic 4 cloves
- Avocado 2
- Tomate cherry 20
- Purple onion 1
- Orange 2
- Olive oil
- Manteca c/n
- Lima 1
- Sal
In a bowl, place the butter, lime zest and juice, salt, and grated garlic and blend. Go the prawns by way of the combination and cook dinner on each side on a grill with olive.
Lower the avocado into cubes, the cherrys in half, and the onion into giant items (beforehand browned in a pan with olive).
In a saucepan, scale back the orange juice till thick.
To assemble, place the substances on the toothpick and cook dinner on the grill. Marinate with the discount as we cook dinner them.
