Argentine Recipes

Potatoes with cream

Substances for 4 individuals

Dads 1 ok.
Milk cream 200 cc
Sardinian queso 100 gr.
Butter 1 tablespoon
Recent buttery cheese 100 gr.
Salt and pepper as mandatory.

Elaboration

Wash the potatoes till all of the filth is eliminated.
Boil them of their shells in salted water for about quarter-hour and take away them from the water.
when they’re tender however not falling aside.
Let cool and peel them.
Lower the potatoes into slices of about ½ cm. Of thickness.
Grease a baking dish that may be taken to the desk.
Place the potato slices on prime, add salt and pepper and the
creamy cheese in small items.
Repeat the rotation of the potatoes, salt, pepper and creamy cheese.
If there are potatoes left, make one other spherical, however in complete solely 3 layers
Place the coarsely grated Sardinian cheese on prime.
Lastly, pour the cream on prime and bake in a scorching oven till
brown which could be about 20′
Take away and serve.
You possibly can put together the creamed potatoes prematurely with out including the
cream, which can be positioned on the time of gratinating them, holding
the supply within the fridge.