Components
Small potatoes or papines, 600g
Butter, 50 g
Garlic, 2 cloves
Contemporary basil, 8 leaves
Salt and black pepper to style
Preparation
– Rub the pores and skin of the potatoes with a sponge below working water.
– Warmth a frying pan, soften the butter there.
– Sauté the potatoes within the butter and season them with salt and pepper.
– Place the potatoes in a average oven, season them with minced garlic and end cooking.
– Add the roughly lower basil leaves and serve sizzling.
