INGREDIENTS
- – Potatoes reduce with the mandolin.
- – Spinach 1 bunch.
- – Panceta in bacon items 100 g.
- – Eggs 3 models.
- – Crema 100 cc.
- – Nutmeg.
- – Mushrooms 100 g.
- – Onion 3 models.
- – Garlic 3 cloves.
- – Salt and pepper.
We remedy the menu for you with this potato, spinach and mushroom pie that’s tremendous simple to make with a scrumptious filling. I adopted the step-by-step under
PROCEDURE:
1. Minimize the potatoes very finely and place them in a pie plate.
2. Then again, sauté the spinach with the sliced garlic. Drain nicely and reserve.
3. Brown the bacon and add the mushrooms. Sauté till golden.
4. In one other pan, brown the onion.
5. Mix all of the greens.
6. In a bowl, combine the eggs with salt, pepper, nutmeg and cream.
7. Add and blend with the greens.
8. Place on the potato and bake till set and golden.
